Hot Off the Press

CAGJ's first publication is out! Our Food, Our Right: recipes for food justice is a recipe book and activist-guide to building a just and sustainable food-system.


Our Food, Our Right tells the story of farmworker organizing in Washington State and documents successful alternatives to corporate agribusiness in places like Venezuela and Cuba.


But Our Food Our Right supplies more than just a source of information. It is beautifully illustrated to inspire ACTION!


This 72 page guide covers the effects of NAFTA and the WTO on farmers and food, to DIY gardening and food preservation!


It is full of delicious family-recipes and ideas for eating locally grown food on a budget. Our Food, Our Right is your key to the network of amazing individuals, organizations, farmers and activists that are working together to change the way we eat. Come see what food justice looks like!


Skip the malls! Cook more! Consume less! Click here to order one for yourself and everyone on your holiday shopping list!